As you already know, I am a big fan of natural homemade treatments. In this article you will find out how to prepare the most powerful homemade antibiotic. I think this natural antibiotic is far away more effective than the chemical antibiotics. Moreover, the chemical antibiotic affects many organs from your body, creates adverse effects, and, in time, its effect is decreasing.
Colds, runny noses, flu or colds are illnesses that occur regardless of the season if you have a weak immune system. To keep us away from them, we should have an exemplary lifestyle. In other words, we should eat only healthy foods, rest enough, avoid stressful situations and, of course, to guard against the cold.
I know it’s hard to respect all these healthy lifestyle conditions, but you still can have a strong immune system if you try the homemade antibiotic.
How to make the most powerful homemade antibiotic
– 1 garlic
– 1 chili pepper
– 1 onion
– 1 ginger root
– 1 horseradish root
– apple vinegar
Take a recipient and fill 3/4 of it with all the ingredients, except the vinegar. The rest of 1/3, fill it with apple vinegar. Leave the mixture to soak 2 weeks. After 2 weeks, you can consume this natural homemade antibiotic 30 ml, 2-3 times per day.
I recommend you follow this natural treatment 2 times per year. To benefit of its proprieties, you have to consume it every day for 2 weeks.
Pepper contains lycopene, a substance that protects the body against heart disease and cancer. Also contain antioxidants. Regular consumption of pepper stimulates circulation.
Onions are rich in antioxidants, which have antiviral, anti-inflammatory and antibiotic effect. It is one of the most effective antibiotics that nature provides us.
Ginger has the ability to heat the body. The body sweat and eliminates the toxins. In addition, ginger enhances the immune system to fight against infections.
Horseradish root has expectorant properties, being recommended as a remedy in angina, in rheumatic and respiratory disorders
Apple vinegar is an excellent source of potassium, calcium and pectin. Pectin smooth functioning of the colon, regulates cholesterol and blood pressure. Thanks to its antifungal and antibacterial properties, apple vinegar effectively fight against infections.